EditorialEatbook is TSL’s sister site specialising in food news, guides and recipes. We cover everything from a feature story on a 50-year old Tutu Kueh Stall to cafes hiding in industrial areas. As an Eatbook writer, you must be passionate about food.
When you’re not curating listicles or doing undercover reviews at the newest restaurants, you will be shedding light on underrated eats in Singapore that even foodies don’t know about.Read our articles on eatbook.sg to familiarise yourself with our content.
Editorial content examples:
Editorial Internship Positions
As a food intern, your mission will be to travel around Singapore to discover the best food on our island. An Eatbook writer is versatile, equally adept at understanding the nuances sous vide cooking provides and the appeal of an oily plate of Char Kway Teow riddled with pork lard. You have to be confident enough to talk to chefs and stall owners, to uncover the stories that don’t get told. You’ll then write about your experiences, sharing them honestly with our readers.
All meals and transport will be completely paid for by the company. So you literally get paid to eat!
This may sound like a really fun job but if you don’t like food or writing, the novelty will wear off quickly. Eating is not a skill. So we’re not going to be impressed when you declare your love for eating because even our office cat does that daily. You need to have a true passion for food and the desire to share your recommendations so people end up having good dining experiences. If you’re the one your friends always go to for recommendations, and can proudly rattle off a list of “where to get the best XYZ food” because you already compiled it in your head, then we want you.
- Ability to discern between bad/good food.
- Have a natural interest in food.
- Grammatically sound writing.
- Ability to cook is a huge plus.
- Full-time commitment of at least six months (Mon-Fri, 9am to 6pm)
Editorial Fulltime Positions
If your ability to spot grammatical errors is as on point as your eye for where the next must-eat foodie haven is in Singapore, then we want you on board as the Sub-editor for Eatbook.
Apart from copy-editing and writing, your role will also require you to assist in content strategy for Eatbook and mentor younger writers.
If you know your food, live to eat, and can manage a team of fervent foodies, then you could be the next Editor at Eatbook.
Job duties include strategising content around Singapore's latest food trends, managing Eatbook's editorial output, keeping operations smooth, and avoiding the inevitable weight gain that comes with running a food magazine (don't worry, there's a gym near the office).
Have the acumen to know what makes Singaporean foodies tick, and spin that into viral content
- Minimum of 2 and 4 years of relevant experience in tan editorial team of a publication for the subeditor and editor respectively.
- Minimum of 1 year of experience in subediting and experience in managing writers.
- Strong command of English.
- Competent writer - able to write fast and flawlessly.
- Versatile - able to adapt to our house style
- Meticulous - great at fact-checking and editing.
Eatbook Video Positions
Eatbook's Youtube Team (Internships)As a Video Producer Assistant at Eatbook’s YouTube channel, you will help conceptualise, film, and edit videos that will appear on our YouTube channel. You will be assisting a senior video producer who will mentor you, but some basic videography experience and knowledge of Premiere Pro is required.
We have several sections and they range from 72 hour challenges to vlog-style reviews of new openings to covering the latest food event or taste-testing different brands.
Video content examples:
Eatbook Creative Positions
Creatives (Internships)For the Creative Assistant position, you will be creating content for the Eatbook's social media pages - our Facebook, Instagram and TikTok page. Your work will include food photography for articles and FB galleries, as well as producing videos for Facebook.
You have to love food and enjoy dining out, as you will constantly be tagging along with the editorial team to shoot and review new food places. You will also be taught how to create short-fom documentaries, such as the one you see above.
The ideal applicant loves food and already has some experience with Adobe Premiere Pro.