Having a fully-stocked pantry is great, but we hear from young Singaporeans on what truly matters when it comes to staying in a company.
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20 Questions With Cheuk Chiang, CEO of Dentsu Creative Asia Pacific – Media Agency Interviews
Cheuk Chiang is the creative network Dentsu Creative Asia Pacific’s new CEO. TheSmartLocal picks his brain on what makes a good leader.
Read More4 National Day Campaigns By Brands Like Google Pay & McDonald’s That Show SG Pride
From decorating a cake on Google Pay to a new McDonald’s burger, here’s how brands are celebrating National Day with cool campaigns.
Read MoreThis LGBTQ-friendly Bar Disguised Itself As A ‘Conversion Clinic’ As A Guerilla Marketing Tactic
A viral TikTok saw a “conversion clinic” opening up in Singapore. But Neil Conversion Clinic is actually a LGBTQ+-friendly bar in disguise.
Read More20 Questions with Sahil Arora, Managing Director of Flash Coffee
Flash Coffee Singapore’s Managing Director Sahil Arora sat down with us for a virtual coffee break to clue us in on the startup’s success.
Read More20 Questions with Nimesh Desai, CEO of Wunderman Thompson Singapore – Media Agency Interviews
Nimesh Desai shares with us his favourite football club, how interns can stand out in an agency, and his hobbies with his sons.
Read More20 Questions with Ara Hampartsoumian, CEO of TBWA – Media Agency Interviews
CEO of TBWA\ Singapore Ara Hampartsoumian shares his favourite Netflix show, his daily routine involving 3 coffees, and the most pivotal moment in his career.
Read More20 Questions with Pann Lim, Creative Director & Co-founder of Kinetic – Media Agency Interviews
Bet you didn’t know that the creative director was part of an extreme metal band when he was 17 years old.
Read More20 Questions with The Pressing Times – Content Creator Interviews
The Pressing Times is a Singaporean satire page that pokes fun at everything from the great chicken saga to Hari Raya greetings.
Read More20 Questions with Kelvin Learns Investing – Content Creator Interviews
Kelvin Tan of Kelvin Learns Investing shares his favourite ramen joint in Singapore, the best investment he made, and why he wants to retire early.
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