Who is he: Royce Lee, Master of Ceremonies & Content Creator Age: 31 From teaching us how to score free blankets at HaiDiLao to interrogating couples in street interviews, Royce …
20 Questions with Aiken Chia – Content Creator Interviews
One of the most recognisable faces in Singapore’s food scene tells TheSmartLocal all about his new ventures and his favourite food.
20 Questions with Ryan Tan, Founder of Overkill & Remake – Content Creator Interviews
You might know him from his days at Night Owl Cinematics, but Ryan Tan is making a new name for himself with two new brands, Overkill and Remake.
20 Questions with The Pressing Times – Content Creator Interviews
The Pressing Times is a Singaporean satire page that pokes fun at everything from the great chicken saga to Hari Raya greetings.
20 Questions with Kelvin Learns Investing – Content Creator Interviews
Kelvin Tan of Kelvin Learns Investing shares his favourite ramen joint in Singapore, the best investment he made, and why he wants to retire early.
Lessons From MasterChef Singapore’s Johnathan Chew On Making Your Mark In The Food Industry
Winner of MasterChef Singapore Season 3 Johnathan Chew shares his favourite hawker dish, his hobbies, and who are the chefs that inspire him.
20 Questions with Biogirl MJ – Content Creator Interviews
Local science & nature content creator Biogirl MJ clued us in on wildlife fun facts and how Singaporeans can be more environmentally-conscious.
20 Questions With Aaron Wong of The MileLion – Content Creator Interviews
Aaron Wong of The MileLion shares some of his best travel hacking stories, his favourite airport, and his routine when he boards a plane.
21 Questions with Just Media Things – Content Creator Interviews
Follow us as we speak to Just Media Things, a Singaporean duo who creates relatable and hilarious memes about the local media industry.
20 Questions With Milotruckdreams – Content Creator Interviews
Milotruckdreams is an up-and-coming content creator who is determined to break down the Singaporean psyche on why we love P.S. Cafe so much.
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